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Slash the chocolate into lesser items, place it in the glass bowl and set it more than a saucepan filled with boiling h2o. This is often what we simply call the double boiler system, that may soften your chocolate evenly, without any lumps.EdiblesBest-Dispensaries 2Best-Dispensaries 3Best-Dispensaries 4Best-Dispensaries 5Best-Dispensaries 6Best-Dis